A bit about
Everyone has heard about Darren’s smoothies, but not everyone has seen how he milks his nuts.
Watch how he has to sadly admit that some nuts are indeed bigger than others, and for those that want the authentic milking action, he will show you how to grab, pinch and pull.
Almond Milk Ingredients
- Cotton or muslin cloth to strain the almonds
- 100 g Raw almonds
- 1 L Water
2 – 3 Dates (depending on sweetness desired)
Recipe can be halved to produce 500ml of milk.
Soak 100 g of raw almonds in 1 L of water overnight.
Drain your nuts, then add 1 L of fresh water and the desired number of dates (if your blender does not have the capacity for all ingredients, separate them into 2 batches).
Blend on high speed until well combined and the almonds are crushed (approximately 1 minute).
Pour your mixture into your cotton/muslin cloth to drain.
Starting from the top and working your way down, squeeze all the milk from the bag into a container of your choice.